Sapphire Foods India Limited CC-Jun24.pdf · 2024-07-30
Sir, my question was on cost containment. Overall, what we see in KFC is despite 6% negative SSSG, our restaurant margins are pretty healthy 18.8%. And you mentioned a few of the cost control measures, et cetera. But going at how to see if suppose hypothetically minus 5%, minus 6% SSSG for more 2, 3 quarters. Will we be able to maintain this kind of restaurant operating margins?
Okay. Okay. I'll take it offline in detail later. And second was on store opening plan. So just wanted to understand from KFC point of view, how do you look at this? If say slowdown persists, will we change trajectory in terms of store opening or we will b e opening the guided number of stores?