I have two questions. One was , you happened to indicate that you will use sugar crystals or in place of crystals the alternate would be any form of starch. But when you look at the crystals, the form is of course one is liquid, one is solid, and the sucrose content also varies. So , if you can just help us how should we think about the fermentation perhaps from sugar crystals and perhaps from any form of starch, that's one? Second is I heard that you really can't share a lot of financial details, but in terms of funding this project, is there a debt-equity target in mind?
Questions across 1 call
Gauri Anand
Old Bridge Asset Management